Sora Chef's Knife 8" · 8 Inch #Shun

Color: Black

What it is?

This is the place to start your Shun Sora collection. In Japan, the Sora Chef's Knife would be called a gyuto. It's used for all the same purposes as a chef's knife—all-around food preparation. But it has slightly less curve than a Western chef's knife, which means it contacts the cutting board along more of its length, so more food is cut per slice. The Sora has a gentle roll off the tip compared to the large roll of a Western style knife, so the Sora needs to be lifted less, making cutting more efficient. What's more, with Sora, you get handcrafted Japanese quality at an amazing price.

Key Benefits

What else you need to know